John Boos, GS6-3024SSK, Equipment Stand, for Countertop Cooking

Enhance workflow with intelligent solutions through the John Boos GS6-3024SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to optimize efficiency in commercial restaurant settings. With its durable 16300 stainless steel top and up-turn on the back and sides, it provides a hygienic and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. The bullet feet ensure stability and prevent slippage, even in busy kitchen environments. This equipment stand is NSF and CSA-Sanitation certified, guaranteeing its quality and safety. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, the John Boos GS6-3024SSK Equipment Stand is the perfect solution. Trust in its reliability and durability to enhance your restaurant's workflow and create a seamless cooking experience.