Innovate dessert preservation with the Master-Bilt Products, DC-8D Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to store and dip up to 11 three-gallon containers of ice cream, making it perfect for busy restaurants and ice cream parlors. The cold-wall evaporator ensures consistent temperatures ranging from 10 to -10 degrees Fahrenheit, keeping your frozen treats at the perfect consistency. The painted textured galvanized steel exterior and galvanized steel interior provide durability and easy cleaning, while the stainless steel top with anti-condensate heater prevents condensation buildup. The flip lid allows for easy access and helps maintain the cabinet’s temperature. With a 1/3 hp compressor and 7.3 amps, this cabinet is energy-efficient and reliable. Made in the USA and certified by cULus and NSF, the Master-Bilt Products, DC-8D Ice Cream Dipping Cabinet is a must-have for any commercial restaurant looking to serve delicious frozen desserts.
