Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (63)
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Cleaning & Facility (388)
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Concessions & Food Service (790)
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Cooking Equipment (1007)
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Dish Washing Equipment (329)
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Food Display & Merchandising (311)
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Food Preparation (299)
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Ice Machines (178)
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Plumbing (817)
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Refrigeration (1020)
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Smallwares & Kitchen Accessories (1937)
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Storage & Transportation (684)
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Tabletop (914)
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Test Product
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Alfa International, MC-12, Meat Grinder, Electric, 1 HP, 110V
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Alfa International, 22 HFG, Meat Grinder, Manual
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Alfa International, 22 H CCA, Meat Grinder Attachment
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Alfa International, MC5, Meat Grinder, Electric, 1/2 HP, 115V
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Alfa International, 10 HFG, Meat Grinder, Manual
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Atosa USA, ATSP-18-2, Range, Stock Pot, Gas, 2 Burners
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Atosa USA, ATMG-36, Griddle, Gas, Countertop, Heavy Duty, 35-7/10″ W
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Atosa USA, MRS-1-MOP, Mop Sink, Adjustable Bullet Feet
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Atosa USA, ATSP-18-1, Range, Stock Pot, Gas, 1 Burner
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Atosa USA, ATMG-24, Griddle, Gas, Countertop, Heavy Duty, 23-9/10″ W
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Atosa USA, ATMG-48, Griddle, Gas, Countertop, Heavy Duty, 47-9/10″ W
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Blodgett, ZEPH-200-E ADDL, Convection Oven, Electric, 208V, Single-Deck, Full-Size
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Blodgett, ZEPH-200-E BASE, Convection Oven, Electric, 208V, Single-Deck, Full-Size
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Blodgett, ZEPH-200-E DBL, Convection Oven, Electric, 208V, Double-Deck, Full-Size
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Blodgett, ZEPH-200-E SGL, Convection Oven, Electric, 208V, Single-Deck, Full-Size
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