Modernize operations with smart choices using the John Boos, 43PB18, Sink, (3) Three Compartment. This commercial-grade sink is designed to streamline your restaurant’s workflow and enhance efficiency. With its 3-compartment design, you can easily separate and organize your dishwashing tasks, ensuring a smooth and hygienic operation. The sink features three 18″ x 18″ x 12″ deep compartments, providing ample space for washing, rinsing, and sanitizing dishes. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto the surrounding area, keeping your kitchen clean and dry. Made from durable 14300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant’s dishwashing area with the John Boos, 43PB18, Sink, (3) Three Compartment.
