Optimize efficiency with versatile solutions using the John Boos OS-ES-1860 Overshelf, Table-Mounted. This economy overshelf is designed to enhance the functionality of your commercial restaurant space. With its square turndown edge and durable 18300 stainless steel construction, this overshelf is built to withstand the demands of a busy kitchen. It is CSA-Sanitation and NSF certified, ensuring the highest standards of hygiene and safety. The 60-inch width and 18-inch depth provide ample space for storing essential ingredients, utensils, and equipment, keeping them within easy reach for your chefs and staff. Whether you need additional storage for prep stations, worktables, or serving areas, this table-mounted overshelf is the perfect solution. Trust John Boos, a reputable vendor known for their quality products, to deliver a reliable and practical solution for your commercial restaurant needs.
