• 0 items in quote

    No products in the Quote Basket.

  • 0 items in quote

    No products in the Quote Basket.

  • 0 items in quote

    No products in the Quote Basket.

  • John Boos, SDT4-S48SBK-R, Dishtable, Soiled

    • Pro-Bowl Soiled Dishtable
    • straight design
    • 48W x 30D x 44H overall size
    • right-to-left operation

    Add to Quote
    Optimize efficiency with versatile solutions using the John Boos SDT4-S48SBK-R Dishtable. This commercial-grade soiled dishtable is designed to streamline your restaurant’s operations. With its straight design and right-to-left operation, it offers a convenient workflow for your staff. The dishtable features a 48-inch width, providing ample space for dishwashing and food preparation tasks. It includes a pre-rinse sink bowl that measures 20 inches wide by 20 inches front-to-back and is 8 inches deep, allowing for efficient cleaning of dishes and utensils. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14300 stainless steel, this dishtable is built to withstand the demands of a busy commercial restaurant. It also comes with stainless steel legs, bracing, and adjustable bullet feet for stability and easy customization. Trust the John Boos SDT4-S48SBK-R Dishtable to enhance your restaurant’s efficiency and productivity.

    Additional information

    Weight 78 kg
    Dimensions 30.38 × 44.06 × 44.06 cm
    Vendor Name
    Features ,
    Style
    Length
    Legs
    Operation
    Subcategory
    Depth
    Width
    Height ,
    Design
    Material
    Backsplash
    Safety and Compliance
    Product Type
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Upc Gtn 662969371968
    Shipping Origin 624012899
    Always Freight Yes
    Vendor Category Dishtable, Soiled
    Specsheet View Specsheet

    Stay In The Loop

    Sign up to our newsletter to get updates on our monthly specials!

    Please enable JavaScript in your browser to complete this form.
    Name