Modernize refrigeration solutions with the Master-Bilt Products, DC-6DSE Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to meet the demands of a busy restaurant environment. With the capacity to dip eight 3-gallon containers and store five more, it ensures you never run out of your customers’ favorite flavors. The cold-wall evaporator and stainless steel exterior cabinet guarantee optimal temperature control and durability. The galvanized steel interior and stainless steel top with an anti-condensate heater prevent condensation buildup, keeping your ice cream in perfect condition. The flip lid allows for easy access and helps maintain the desired temperature range of 10 to -10°F. Made in the USA, this cabinet is cULus and NSF certified, ensuring its authenticity and compliance with industry standards. Upgrade your ice cream storage with the Master-Bilt Products, DC-6DSE Ice Cream Dipping Cabinet.
