Streamline precision with the Taylor Precision 5980N Hot Holding Thermometer. Designed specifically for commercial restaurant use, this thermometer ensures your food stays at the perfect temperature to meet HACCP guidelines. With a temperature range of 100° to 180°F (38° to 82°C), you can easily monitor the hot holding process to prevent foodborne illnesses and maintain food quality. The 2″ dial with a stainless steel casing provides durability and accuracy, while the HACCP guidelines displayed on the dial face serve as a helpful reference. Hang or stand the thermometer wherever it’s most convenient for you. Purchase it in case quantities of 6 each to keep your restaurant running smoothly. Trust Taylor Precision for precise temperature control and peace of mind.
