Innovate measurements with the Taylor Precision, 6092NRDBC, Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and maintaining HACCP standards. With a temperature range of 0° to 220°F (-10° to 100°C), it provides accurate readings for a variety of culinary applications. The 1″ dial and 5″ stem make it easy to insert into meats and other dishes, while the shatterproof lens ensures durability in a fast-paced kitchen environment. The thermometer is color-coded red for raw meat, allowing for quick and easy identification. It also features a pocket sleeve with a patented built-in calibration feature, ensuring precise measurements every time. Made with stainless steel construction, this NSF-certified thermometer is built to withstand the demands of a busy restaurant kitchen. Upgrade your temperature monitoring with the Taylor Precision Pocket Thermometer.
