Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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Southbend, HDO-48, Hotplate, Countertop, Gas, 8, 48″ W
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Southbend, HDG-24-M, Griddle, Gas, Countertop, Heavy-Duty, 24″ W
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Southbend, HDG-18, Griddle, Gas, Countertop, Heavy-Duty, 18″ W
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Southbend, HDG-18-M, Griddle, Gas, Countertop, Heavy-Duty, 18″ W
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Southbend, HDG-72-M, Griddle, Gas, Countertop, Heavy-Duty, 72″ W
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Southbend, SB14R, Fryer, Gas, Floor Model, Full Pot, Adjustable Legs, 40-50 Lb. Capacity
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Southbend, HDG-60-M, Griddle, Gas, Countertop, Heavy-Duty, 60″ W
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Southbend, P36T-III, Induction Range, Floor Model, 240V, Electric, 36″ W
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Southbend, HDG-36-M, Griddle, Gas, Countertop, Heavy-Duty, 36″ W
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Southbend, SB18, Fryer, Gas, Floor Model, Full Pot, Adjustable Legs, 70-90 Lb. Capacity
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Southbend, HDG-48-M, Griddle, Gas, Countertop, Heavy-Duty, 48″ W
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Southbend, P36T-ISI, Induction Range, Floor Model, 240V, Electric, 36″ W
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Southbend, P36C-III, Induction Range, Floor Model, 36″ W
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Star, DT14, Toaster, Conveyor Type, 208V
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Star, 502FF, Hotplate, Countertop, Electric, 2 Burners, 12″ W, 208-240V
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Star, 5124CF, Charbroiler, 208V, Electric, Medium-Duty
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