Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, OSE26FK-1296, Overshelf, Table-Mounted
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John Boos, OSE26FK-1248, Overshelf, Table-Mounted
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John Boos, OSE26RK-1284, Overshelf, Table-Mounted
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John Boos, OSE16FK-1236, Overshelf, Table-Mounted
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John Boos, OSE16FK-12120, Overshelf, Table-Mounted
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John Boos, OSE16FK-1260, Overshelf, Table-Mounted
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John Boos, OSE16RK-1248, Overshelf, Table-Mounted
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John Boos, OSE26FK-1236, Overshelf, Table-Mounted
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John Boos, PB-DIIB3420CP10, Ice Bin, Drop-In, Insulated, 33″ W, 19-1/8″ D
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John Boos, OSE16RK-1284, Overshelf, Table-Mounted
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John Boos, OSE26RK-1272, Overshelf, Table-Mounted
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John Boos, OSE26FK-12120, Overshelf, Table-Mounted
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John Boos, PB-DIIB2818, Ice Bin, Drop-In, Insulated, 27″ W, 18″ D
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Pitco Frialator, PCC14, French Fry Warmer, 120V, 14.25″ W, 29″ D
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Pitco Frialator, E35, Fryer, Electric, Floor Model, Full Pot, 208V, Adjustable Legs, 35 Lb. Oil Capacity
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Pitco Frialator, SFSGLVRF, Fryer, Gas, Floor Model, Full Pot, 115V, Auto Fill, 76 Lb. Oil Capacity
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