Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (63)
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Cleaning & Facility (388)
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Concessions & Food Service (790)
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Cooking Equipment (1007)
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Dish Washing Equipment (329)
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Food Display & Merchandising (311)
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Food Preparation (299)
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Ice Machines (178)
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Plumbing (817)
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Refrigeration (1020)
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Smallwares & Kitchen Accessories (1937)
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Storage & Transportation (684)
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Tabletop (914)
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John Boos, 3PB20-1D30R, Sink, (3) Three Compartment
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John Boos, 3PB204-1D18R, Sink, (3) Three Compartment
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Pitco Frialator, SG14TS, Fryer, Gas, Floor Model, Split Pot, Made In USA, (2) 20-25 Lb. Oil Capacity
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Taylor Precision, 983915, Thermometer, Deep Fry / Candy, Swivel
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Alfa International, AMG-12, Meat Grinder, Electric, 1 HP, 110V
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Atosa USA, YR140-AP-161, Ice Maker with Bin, Cube-Style, Slanted
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Atosa USA, MROS-5RE, Overshelf, Table-Mounted
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Atosa USA, MROS-4RE, Overshelf, Table-Mounted
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Atosa USA, MBF8007GR, Freezer, Reach-In, Right Hand Hinged
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Atosa USA, YR280-AP-161, Ice Maker with Bin, Cube-Style, Slanted
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Atosa USA, ATSP-18-2L, Range, Stock Pot, Gas, 2 Burners
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Atosa USA, MROS-6RE, Overshelf, Table-Mounted
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Atosa USA, MBF8010GR, Refrigerator, Reach-In
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Atosa USA, YR450-AP-161, Ice Maker, Cube-Style
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Atosa USA, ATSP-18-1L, Range, Stock Pot, Gas, 1 Burner
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BK Resources, ES-3-18-12-18T, Sink, (3) Three Compartment
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