Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (63)
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Cleaning & Facility (388)
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Concessions & Food Service (790)
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Cooking Equipment (1007)
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Dish Washing Equipment (329)
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Food Display & Merchandising (311)
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Food Preparation (299)
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Ice Machines (178)
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Plumbing (817)
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Refrigeration (1020)
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Smallwares & Kitchen Accessories (1937)
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Storage & Transportation (684)
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Tabletop (914)
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Atosa USA, MBC65GR, Bottle Cooler, 65″ W, 28″ D
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Atosa USA, MBC50GR, Bottle Cooler, 50″ W, 28″ D
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American Metalcraft, 2414, Pizza Peel, Wood
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John Boos, 3PB204-2D18, Sink, (3) Three Compartment
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John Boos, 3PB204-2D24, Sink, (3) Three Compartment
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Krowne Metal, KRPT-60RP-10, Pass Thru Backbar Cooler, 60″ W
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Krowne Metal, KRPT-36LP-10, Pass Thru Backbar Cooler, 36″ W
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Krowne Metal, KRPT-60LP-10, Pass Thru Backbar Cooler, 60″ W
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Krowne Metal, KRPT-36RP-10, Pass Thru Backbar Cooler, 36″ W
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Winholt, NHPL-1810-HHC, Proofer Cabinet, Mobile, Half-Height, 120V, Non-Insulated, Clear
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Dexter Russell, 30501, Boning Knife
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Dexter Russell, 30503, Cook’s Knife
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Dexter Russell, 30502, Knife, Scalloped
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Dexter Russell, 30500, Paring Knife
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Dexter Russell, 30504, Cook’s Knife
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Waring, WDM120TX, Mixer, Drink / Bar, 1 HP
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