Maximize convenience using efficient tools with the John Boos, 43PB184-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its three 18″ x 18″ x 14″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink features a 10″ high boxed backsplash with a 45° top and 2″ return, ensuring water stays contained and your walls protected. The 1 set of splash mount faucet holes with 8″ centers allows for easy installation of faucets, while the 3-1/2″ die-stamped drain opening ensures efficient drainage. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs with adjustable front and side bracing provide stability, and the adjustable bullet feet allow for easy leveling on uneven floors. NSF and CSA-Sanitation certified, this sink is a reliable and hygienic choice for any restaurant.
