Elevate Your Restaurant Kitchen with the Univex MRD20 Dough Divider. This industrial-strength machine is designed to streamline your dough preparation process, allowing you to effortlessly create perfectly portioned dough balls for your culinary creations. With a capacity of 5.3 to 19 ounces, this manual round dough divider can produce 20 pieces in just 7 seconds, giving you an impressive output of 1000 pieces per hour. The simple controls make operation a breeze, while the painted steel construction ensures durability and longevity. Certified by cETLus and ETL-Sanitation, this dough divider meets the highest standards of safety and sanitation. Whether you’re running a pizzeria, bakery, or any other commercial restaurant, the Univex MRD20 Dough Divider is a must-have tool that will save you time and effort in the kitchen, allowing you to focus on delivering delicious dishes to your customers.
