Enhance functionality with essential tools using the John Boos, 3PB184-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to clean, rinse, and sanitize dishes simultaneously. The 18W x 18 front-to-back x 14 deep compartments provide ample space for large pots, pans, and utensils. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made from durable 16300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and easy installation. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 3PB184-2D18, Sink, (3) Three Compartment.
