Upgrade your restaurant’s service with the John Boos 3PB1620-1D18L Sink. This three-compartment sink is designed to enhance efficiency and cleanliness in a commercial restaurant setting. With its 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The 18-inch left drainboard offers convenient drying and storage space. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and keeps your kitchen area clean. The sink is made of durable 16-gauge 300 stainless steel construction, ensuring long-lasting performance. It features adjustable stainless steel legs and front and side bracing for stability. The sink also comes with adjustable bullet feet for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s kitchen with the John Boos 3PB1620-1D18L Sink and experience improved functionality and cleanliness.
