Innovate measurements with the Taylor Precision 1441E Thermometer, Misc. Designed for commercial restaurant use, this digital thermometer is a must-have tool for ensuring food safety and quality. With a temperature range of -20 to 120°F (-29 to 50°C), it allows for accurate monitoring of hot and cold food items. The thermometer features dual 3-meter probes, providing flexibility and convenience in measuring different dishes simultaneously. Its 7-day recording time allows for comprehensive temperature tracking, ensuring compliance with food safety regulations. The Max/Min function allows users to easily monitor temperature fluctuations over time. Trust in the reliability and precision of the Taylor Precision 1441E Thermometer, Misc to maintain the highest standards of food safety in your commercial kitchen.
