Optimize operations with the Taylor Precision 5978N Thermometer, Deep Fry / Candy. This versatile thermometer is a must-have for any commercial restaurant. With a temperature range of 100° to 400°F (50° to 200°C), it ensures precise measurements for candy making and deep frying. The 8″ long non-mercury filled glass tube provides accurate readings, while the adjustable pan clip keeps the thermometer securely in place. The safety cap and protective storage sleeve ensure safe and convenient storage. Its commercial-grade quality and durability make it ideal for busy restaurant kitchens. Upgrade your cooking processes and achieve consistent results with the Taylor Precision 5978N Thermometer, Deep Fry / Candy.
