Unlock Culinary Creativity with the Univex SBDR36 Dough Divider Rounder. This semi-automatic bun divider/rounder is designed to streamline your dough preparation process, making it perfect for commercial restaurant use. With a capacity of 36 pieces in just 7 seconds (4300 pieces per hour), this machine ensures efficient production without compromising on quality. The simple controls and three clear 36 division trays make it easy to operate and monitor the process. The leveling feet provide stability, while the painted steel construction ensures durability and longevity. Certified by cETLus and ETL-Sanitation, you can trust the Univex SBDR36 to meet the highest safety and sanitation standards. Whether you’re running a bakery, pizzeria, or any other food establishment, this dough divider rounder will help you create consistent, perfectly portioned dough every time, allowing you to focus on delivering delicious culinary creations to your customers.
