Streamline Your Culinary Workflow with the Univex ABDR36 Dough Divider Rounder. This automatic bun divider/rounder is designed to optimize efficiency in commercial restaurant settings. With a programmable control board and dual start buttons, you can easily customize the dough division process to meet your specific needs. The ABDR36 can produce 36 pieces per cycle, totaling an impressive 8600 pieces per hour. Its hydraulic-powered operation ensures consistent and precise results every time. The three clear 36 division trays allow for easy monitoring and adjustment. Made of durable painted steel, this dough divider rounder is built to withstand the demands of a busy kitchen. The leveling feet provide stability, while the cETLus and ETL-Sanitation certifications guarantee its safety and compliance with industry standards. Upgrade your bakery or restaurant with the Univex ABDR36 Dough Divider Rounder and experience enhanced productivity and quality in your dough preparation process.
