Innovate measurements with the Taylor Precision, 6092NBLBC, Thermometer, Pocket. This 1″ dial thermometer is a must-have for any commercial restaurant. With a temperature range of 0° to 220°F (-10° to 100°C), it ensures accurate readings for all your culinary creations. The 5″ stem allows for easy insertion into food, while the pocket sleeve with a patented built-in calibration feature ensures precise measurements every time. The shatterproof lens and stainless steel construction guarantee durability, even in the busiest kitchen environments. Plus, the blue color coding makes it perfect for monitoring fish temperatures, ensuring food safety and compliance with HACCP guidelines. NSF certified, this thermometer is a reliable tool that meets the highest standards of quality and safety.
