Revitalize service with versatile options through the John Boos, 3PB20, Sink, (3) Three Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant. With three 20W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic work area, while the splash mount faucet holes with 8 centers offer convenient access to water. The 3-12 die-stamped drain opening allows for efficient drainage, preventing water buildup. The stainless steel legs with adjustable front and side bracing provide stability and support, while the adjustable bullet feet ensure easy leveling on any surface. NSF and CSA-Sanitation certified, this sink guarantees durability and compliance with health and safety standards. Upgrade your restaurant’s efficiency and cleanliness with the John Boos, 3PB20, Sink, (3) Three Compartment.
