Upgrade workflow with adaptable resources through the John Boos, 3PB20-1D18L Sink. This three-compartment sink is designed to enhance efficiency in commercial restaurant settings. With an overall size of 82-316W x 25-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The 18 left drainboard offers additional workspace, while the 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink is made of durable 16300 stainless steel construction, ensuring long-lasting performance. It features adjustable stainless steel legs, front and side bracing, and bullet feet for stability and customization. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant’s workflow with the John Boos, 3PB20-1D18L Sink and experience enhanced productivity and cleanliness.
