Enhance workflow with intelligent solutions through the John Boos, 3PB204-2D18, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to optimize efficiency in commercial restaurant settings. With its 3-compartment design, measuring 99-14W x 25-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 14 deep compartments allow for easy organization and separation of different items. The sink also features two 18 left and right drainboards, ensuring a convenient workspace for food preparation and dish drying. The 10H boxed backsplash with a 45 top and 2 return helps maintain cleanliness and prevent water splashes. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s efficiency with the John Boos, 3PB204-2D18, Sink, (3) Three Compartment.
