Equip your kitchen for success with the Marsal Ovens WF60 / MB60 Pizza Oven. This deck-type, gas-fired oven is designed to meet the demands of a busy commercial restaurant. With a wide cooking surface of 36″ x 54″ (WF) and 36″ x 60″ (MB), you can easily cook multiple pizzas at once, increasing efficiency and productivity. The wave design brick lined ceiling ensures even heat distribution, resulting in perfectly cooked pizzas every time. The front view window allows you to monitor the cooking process without opening the oven, preserving heat and reducing energy consumption. Made in the USA with stainless steel top and sides, this oven is built to last in a demanding restaurant environment. The 40000 BTU side burner provides additional cooking options, while the stainless steel shelf offers convenient storage space. Trust Marsal Ovens for quality and performance in your restaurant kitchen.
