Introducing the Atosa USA, ATSB-36 Salamander Broiler, Gas – the ultimate tool to deliver food perfection in your commercial restaurant. With its sleek stainless steel exterior and interior, this salamander broiler not only adds a touch of elegance to your kitchen but also ensures durability and easy cleaning. Equipped with two 21,500 BTU ceramic infrared burners and standby pilots, this broiler provides powerful and consistent heat distribution for perfectly seared steaks, caramelized vegetables, and melted cheese toppings. The dual valve independent manual controls allow for precise temperature adjustments, while the four rack positions and removable chrome rack offer versatility and convenience. The included range mount kit ensures easy installation, making it a seamless addition to your kitchen setup. Trust Atosa USA’s ATSB-36 Salamander Broiler to elevate your culinary creations and impress your customers with every dish.
