Transform kitchen workflows with the Carter-Hoffmann HL3-18 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is a game-changer in food storage and organization. With a full-height, insulated compartment, it can accommodate up to 36 12″ x 20″ pans or 18 18″ x 26″ pans, providing ample space for all your culinary creations. The cabinet features a bottom-mount forced air heating system, ensuring even heat distribution and maintaining optimal food temperatures. The mechanical controls and digital thermometer allow for precise temperature management, while the single pane tempered glass door provides easy visibility of the contents. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. With four swivel casters, including two with brakes, it offers effortless mobility and stability. Upgrade your restaurant’s efficiency and food quality with the Carter-Hoffmann HL3-18 Heated Cabinet.
