Maximize efficiency through smart solutions using the John Boos, 3B184-1D18L Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 76-inch width, 23.5-inch depth, and 44-inch height, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 18-inch by 18-inch compartments are 14 inches deep, allowing for easy cleaning and organization. The left drainboard provides a convenient area for drying dishes, while the 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water from splashing onto surrounding surfaces. The sink is made of durable 16-gauge stainless steel, ensuring long-lasting performance in a demanding kitchen environment. It features adjustable stainless steel legs and side bracing for stability, as well as adjustable bullet feet for easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 3B184-1D18L Sink.
