Revolutionize operations with innovative choices using the John Boos, 3B20304-2D20, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it offers ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 20″ x 30″ x 14″ deep compartments are perfect for accommodating large pots and pans. The sink also features 20″ left and right drainboards, providing additional workspace for food preparation. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable side bracing and bullet feet ensure stability and easy installation. With its NSF and CSA-Sanitation certifications, you can trust that this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 3B20304-2D20, Sink, (3) Three Compartment and experience enhanced efficiency and functionality.
