Streamline workflow with innovative resources using the John Boos, 3PB1431-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency in any restaurant setting. With its spacious three-compartment design, measuring 81-14W x 36-12D x 43H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The three 14W x 31 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The sink also features two 18 left and right drainboards, providing additional workspace for food preparation or drying dishes. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit any space. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant’s efficiency and cleanliness with the John Boos, 3PB1431-2D18, Sink, (3) Three Compartment.
