Upgrade workflow with innovative resources through the John Boos, 3PB1620-1D24R Sink. This three-compartment sink is designed to enhance efficiency and cleanliness in commercial restaurant settings. With its 76-316W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 16W x 20 front-to-back x 12 deep compartments allow for separate washing areas, ensuring proper hygiene and preventing cross-contamination. The 24 right drainboard offers convenient drying space, while the 10H boxed backsplash with a 45 top and 2 return helps maintain a clean and organized work environment. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable legs, front and side bracing, and bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant’s workflow with the John Boos, 3PB1620-1D24R Sink and experience improved efficiency and hygiene.
