Modernize operations with versatile choices using the John Boos, 3PB1620-1D30R Sink. This three-compartment sink is designed to streamline your restaurant’s dishwashing process, making it an essential addition to any commercial kitchen. With its 82-316W x 25-12D x 44-116H overall size, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 16W x 20 front-to-back x 12 deep compartments allow for efficient organization and separation of dirty and clean items. The 30 right drainboard offers a convenient area for drying and stacking washed items. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 3PB1620-1D30R Sink.
