Revolutionize operations with adaptable choices using the John Boos, 3PB1620-2D24 Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With its 99-14W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The three 16W x 20 front-to-back x 12 deep compartments allow for efficient workflow, while the two 24 left and right drainboards provide additional workspace. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. Made of durable 16300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, offer stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant’s efficiency and cleanliness with the John Boos, 3PB1620-2D24 Sink.
