Revamp service with innovative options using the John Boos, 3PB18244-1D30R Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, it allows for easy separation and organization of dishes, utensils, and cookware, streamlining the cleaning process. The 14-inch deep compartments provide ample space for even the largest pots and pans, while the 30-inch right drainboard offers a convenient area for drying and stacking dishes. Made from durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit any space. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 3PB18244-1D30R Sink, (3) Three Compartment.
