Enhance workflow with efficient tools using the John Boos, 3PB184-1D24L, Sink, (3) Three Compartment. This pro-bowl sink is designed to optimize productivity in a commercial restaurant setting. With its spacious 3-compartment design, measuring 82-316W x 23-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The three 18W x 18 front-to-back x 14 deep compartments allow for efficient organization and separation of different types of dishes. The sink also features a convenient 24 left drainboard, perfect for drying dishes or prepping ingredients. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable stainless steel legs and bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant’s efficiency with the John Boos, 3PB184-1D24L, Sink, (3) Three Compartment.
