Optimize efficiency with clever solutions through the John Boos, 3PB20-1D24L Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With an overall size of 88-316W x 25-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 12 deep compartments allow for efficient workflow, while the 24 left drainboard provides a convenient area for drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary environment. The sink is made of durable 16300 stainless steel construction, ensuring long-lasting performance. It features adjustable stainless steel legs and front & side bracing for stability. The splash mount faucet holes with 8 centers and the 3-12 die-stamped drain opening add to its functionality. NSF and CSA-Sanitation certified, this sink is a reliable choice for any commercial kitchen. Upgrade your restaurant’s efficiency with the John Boos, 3PB20-1D24L Sink.
