Modernize operations with smart choices using the John Boos 3PB20-1D24R Sink. This three-compartment sink is designed to streamline your restaurant’s workflow and enhance efficiency. With an overall size of 88-316W x 25-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different types of dishes. The 24 right drainboard offers a convenient area for drying and stacking clean dishes. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant’s dishwashing capabilities with the John Boos 3PB20-1D24R Sink.
