Optimize efficiency with versatile solutions using the John Boos, 3PB20-1D30L, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to wash, rinse, and sanitize dishes simultaneously. The sink features three 20″ x 20″ x 12″ deep compartments, providing ample space for large pots, pans, and utensils. The 30″ left drainboard offers additional workspace for food preparation or drying dishes. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of a commercial kitchen. It also comes with adjustable legs and bullet feet, allowing for easy installation and leveling. NSF and CSA-Sanitation certified, this sink ensures the highest standards of cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 3PB20-1D30L, Sink, (3) Three Compartment and experience enhanced productivity and functionality.
