Upgrade workflow with innovative resources through the John Boos, 3PB20-2D18 Sink. This three-compartment sink is designed to enhance efficiency and productivity in commercial restaurant settings. With its 99-14W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 20W x 20 front-to-back x 12 deep compartments allow for separate washing areas, ensuring proper hygiene and preventing cross-contamination. The two 18 left and right drainboards provide convenient space for drying and organizing cleaned items. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, offer stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant’s workflow with the John Boos, 3PB20-2D18 Sink and experience enhanced efficiency and cleanliness.
