Transform your service with cutting-edge solutions using the John Boos 3PB20-2D24 Sink. This three-compartment sink is designed to enhance efficiency and productivity in commercial restaurant settings. With its 111-14W x 25-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 20W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of different items. The sink also features two 24 left and right drainboards, providing additional workspace for food preparation and drying. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s operations with the John Boos 3PB20-2D24 Sink.
