Enhance operations with clever choices using the John Boos, 3PB24-2D24 Sink. This three-compartment sink is designed to optimize efficiency in a commercial restaurant setting. With its 123-14W x 29-12D x 44-116H overall size, it provides ample space for washing, rinsing, and sanitizing dishes. The three 24W x 24 front-to-back x 12 deep compartments allow for easy organization and separation of different types of dishes. The sink also features two 24 left and right drainboards, providing convenient space for drying dishes. The 10H boxed backsplash with a 45 top and 2 return helps prevent water splashes and spills, keeping the surrounding area clean and dry. Made of durable 16300 stainless steel construction, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the adjustable bullet feet, ensure stability and easy installation. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant’s dishwashing capabilities with the John Boos, 3PB24-2D24 Sink.
