• 0 items in quote

    No products in the Quote Basket.

  • 0 items in quote

    No products in the Quote Basket.

  • 0 items in quote

    No products in the Quote Basket.

  • John Boos, 3PB244-1D30L, Sink, (3) Three Compartment

    • Pro-Bowl Sink
    • 3-compartment
    • 106-3/16″W x 29-1/2″D x 44-1/16″H overall size
    • 3 24″W x 24 front-to-back x 14 deep compartments

    Add to Quote
    Enhance workflow with intelligent solutions through the John Boos 3PB244-1D30L Sink, a versatile and durable addition to any commercial restaurant. This 3-compartment Pro-Bowl Sink is designed to optimize efficiency and functionality in a busy kitchen environment. With an overall size of 106-316W x 29-12D x 44-116H, it offers ample space for washing, rinsing, and sanitizing dishes. The three 24W x 24 front-to-back x 14 deep compartments provide flexibility for different tasks, while the 30 left drainboard allows for convenient drying and stacking. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made of 16300 stainless steel, this sink is built to withstand heavy use and is easy to clean. The adjustable legs and bullet feet provide stability and adaptability to any floor surface. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and compliance with industry standards. Upgrade your restaurant’s efficiency and hygiene with the John Boos 3PB244-1D30L Sink.

    Additional information

    Weight 169 kg
    Dimensions 29.5 × 44.06 × 44.06 cm
    Vendor Name
    Depth
    Width
    Design
    Height
    Material
    Backsplash
    Safety and Compliance ,
    Product Type
    Compartments
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Upc Gtn 662969606480
    Shipping Origin 624012899
    Always Freight Yes
    Vendor Category Sink, (3) Three Compartment
    Specsheet View Specsheet

    Stay In The Loop

    Sign up to our newsletter to get updates on our monthly specials!

    Please enable JavaScript in your browser to complete this form.
    Name