Maximize convenience using efficient tools with the John Boos, 3PB30244-2D30, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to clean, rinse, and sanitize dishes simultaneously. The sink features three 30″ wide by 24″ front-to-back by 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water from splashing onto the surrounding area, keeping your kitchen clean and safe. Made of durable 16-gauge stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 3PB30244-2D30, Sink, (3) Three Compartment and experience enhanced efficiency and durability.
