Modernize your service with smart tools through the John Boos, 43PB16204-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in your restaurant kitchen. With its 3-compartment design, you can easily separate and organize your dishwashing tasks, ensuring a streamlined workflow. The sink features three 16″ wide by 20″ front-to-back by 14″ deep compartments, providing ample space for washing, rinsing, and sanitizing dishes. The 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills, keeping your kitchen clean and safe. Made of durable 14300 stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet ensure stability and easy customization. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 43PB16204-2D18, Sink, (3) Three Compartment and experience improved efficiency and cleanliness.
