Upgrade workflow with adaptable resources through the John Boos, 43PB16204-2D24, Sink, (3) Three Compartment. This Pro-Bowl Sink is designed to enhance efficiency in commercial restaurant settings. With its 3-compartment design, measuring 99-14W x 25-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The three 16W x 20 front-to-back x 14 deep compartments allow for easy organization and separation of different items. The sink also features two 24 left and right drainboards, providing additional workspace for food preparation. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. Made of durable 14300 stainless steel construction, this sink is built to withstand the demands of a busy kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet offer stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance. Upgrade your restaurant’s workflow with the John Boos, 43PB16204-2D24, Sink, (3) Three Compartment.
