Modernize operations with versatile choices using the John Boos, 43PB18-1D18L, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, it allows for easy separation and organization of dishes, utensils, and other kitchen essentials. The sink features three 18″ front-to-back x 12″ deep compartments, providing ample space for washing and rinsing. The 18″ left drainboard offers additional workspace for food preparation or drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant’s efficiency and hygiene with the John Boos, 43PB18-1D18L, Sink, (3) Three Compartment.
