Enhance service with versatile options through the John Boos, 43PB18-2D18, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to clean, rinse, and sanitize dishes simultaneously. The sink features three 18″ x 18″ x 12″ deep compartments, providing ample space for large pots, pans, and utensils. The 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water from splashing onto the surrounding area, ensuring a clean and safe work environment. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of daily use. The stainless steel legs, adjustable front and side bracing, and bullet feet offer stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant kitchen with the John Boos, 43PB18-2D18, Sink, (3) Three Compartment and experience enhanced efficiency and cleanliness.
