Modernize operations with smart choices using the John Boos, 43PB18244-1D30R Sink. This three-compartment sink is designed to streamline your restaurant’s dishwashing process, making it more efficient and hygienic. With its 14300 stainless steel construction, this sink is built to withstand the demands of a busy commercial kitchen. The three 18W x 24 front-to-back x 14 deep compartments provide ample space for washing, rinsing, and sanitizing dishes, while the 30 right drainboard offers a convenient area for drying. The 10H boxed backsplash with a 45 top and 2 return helps prevent water from splashing onto surrounding surfaces, keeping your kitchen clean and safe. The sink also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. With adjustable legs, front and side bracing, and bullet feet, this sink can be customized to fit your restaurant’s specific needs. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and durable choice for any commercial restaurant.
