Modernize operations with versatile choices using the John Boos, 43PB184-1D18L, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, it allows for easy separation and organization of dishes, utensils, and ingredients, streamlining the cleaning and prep process. The sink features three 18″ x 18″ x 14″ deep compartments, providing ample space for washing and rinsing. The left drainboard offers additional workspace, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. Made of durable 14300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable legs and bullet feet ensure stability and easy leveling, while the NSF and CSA-Sanitation certifications guarantee its safety and sanitation compliance. Upgrade your restaurant’s efficiency and hygiene with the John Boos, 43PB184-1D18L, Sink, (3) Three Compartment.
